Hi, I am Jane. Today, I will show you a way to make creamy white chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Chili Recipe
Creamy White Chili is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy White Chili is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy white chili using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chili:
- Prepare Meat and broth
- Get 48 ounces chicken broth
- Prepare 1 pound chicken breast boneless and skinless
- Take 1 pound smoked ham
- Make ready 2/3 cup diced onion
- Take 1/4 cup fire roasted peppers
- Get 1 teaspoon salt
- Get 1 teaspoon ground white pepper powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon ground cumin
- Take Beans and things
- Take 15 ounces great northern beans
- Get 15 ounces Cannellini beans
- Take 15 ounces pinto beans
- Make ready 1/2 stick butter
- Take 1/3 cup self rising flour
- Prepare Last thing optional
- Take To taste pickled jalapeno peppers
Instructions to make Creamy White Chili:
- Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes.
- Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes.
- Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!
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