Hello, I’m Kate. Today, we’re going to prepare lime cumin chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime cumin chicken enchiladas Recipe
Lime cumin chicken enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lime cumin chicken enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Get 3 large chicken breasts
- Get 1 brick cream cheese
- Make ready 1/4 cup lime juice
- Get 3-4 tbs cumin
- Prepare 1 small can diced green chili’s
- Make ready 1 bag mexican blend cheese
- Make ready 1 can enchilada sauce
- Get sour cream (optional)
- Get salsa (optional)
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
So that is going to wrap this up for this special dish lime cumin chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
