Chicken pathia / sweet and sour chicken curry
Chicken pathia / sweet and sour chicken curry

Hi, I am Clara. Today, I will show you a way to prepare chicken pathia / sweet and sour chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken pathia / sweet and sour chicken curry Recipe

Chicken pathia / sweet and sour chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken pathia / sweet and sour chicken curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pathia / sweet and sour chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken pathia / sweet and sour chicken curry:

  1. Get 400 gm Boneless chicken
  2. Prepare 2 medium size onion finely chopped
  3. Take 2 small size Tomatoes finely chopped
  4. Take 2 Chopped Green chillies
  5. Get 2 tsp crushed garlic
  6. Make ready 1 tsp grated Ginger
  7. Make ready 1 bayleaf
  8. Get 1/3 tsp Turmeric powder
  9. Make ready 1 tsp cumin powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp Tomato puree
  12. Take 1/2 tsp vinegar
  13. Take 1 tsp sugar or Jaggery
  14. Get 1 freash lime juice
  15. Get to taste Salt
  16. Get As needed oil

Steps to make Chicken pathia / sweet and sour chicken curry:

  1. Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well.
  2. Now add chopped onion, turmeric powder and fry until the mixture turns golden brown
  3. Add the chicken and salt and fry till the chicken turns brown.
  4. Now add chopped green chilli, red chilli powder, cumin powder and  mix well.
  5. Add chopped tomatoes and fry until the oil sepred from the mixture.
  6. Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame.
  7. Enjoy with naan or rice.

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