Hi, I am Laura. Today, we’re going to prepare easy enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy enchiladas Recipe

Easy enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchiladas:

1. Get Meat
2. Make ready 2 traditional style rotisserie chickens
3. Get Sauces
4. Get 2 large can on enchilada sauce
5. Prepare Breads
6. Prepare 10 burrito size tortillas
7. Take Dairy
8. Prepare 1 bag sargento four cheese mix
9. Prepare Pans
10. Prepare 1 (10 inch) pan
11. Prepare 1 Large bowl for chicken

Instructions to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

So that is going to wrap this up for this distinctive dish easy enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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