Hello, I am Clara. Today, we’re going to prepare cottage pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage Pie Recipe
Cottage Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready 2 pounds ground turkey (or whatever you have.)
- Prepare 1 bag frozen mixed vegetables
- Make ready 1 bag frozen corn
- Prepare 1 tablespoon cornstarch
- Make ready 1 cup V8 juice
- Make ready 3 tablespoons butter
- Make ready Potato Top
- Make ready 6-8 potatoes, washed, peeled, chopped
- Make ready 2 tablespoons butter
- Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that’s going to wrap this up with this special dish cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.