Crockpot Sweet Potato 🍠 Black Bean Chilli
Crockpot Sweet Potato 🍠 Black Bean Chilli

Hi, I’m Elise. Today, I will show you a way to make crockpot sweet potato 🍠 black bean chilli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe

Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Sweet Potato 🍠 Black Bean Chilli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Get 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
  2. Prepare 1/8 teaspoon black pepper
  3. Make ready 2 tablespoons chilli powder
  4. Prepare 1 tablespoon ground cumin
  5. Take 1 can (28 ounce) crushed tomatoes
  6. Get 1 can (16 ounce) refried beans
  7. Take 2 cans (15.5 ounce) black beans, undrained
  8. Make ready 1 can (14.5 ounce) chicken broth (low sodium)
  9. Take 2 onions, sliced
  10. Make ready 1 green pepper, chopped
  11. Prepare 6 cloves garlic, minced
  12. Take Shredded cheddar cheese
  13. Take Sour cream

Steps to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Rinse and peel your sweet potatoes, then cut into chunks….
  2. Place sweet potato chunks into large crockpot…….
  3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
  4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
  5. Now add your sliced onions, green pepper and minced garlic, stir well….
  6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
  7. Serve topped with shredded cheddar cheese and sour cream and enjoy πŸ˜‰!!!

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