Hello, I am Clara. Today, I’m gonna show you how to prepare bread/dinner roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread/dinner roll Recipe
Bread/dinner roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bread/dinner roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bread/dinner roll using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread/dinner roll:
- Take 125 gm All purposeFlour
- Get 2 gm Salt
- Make ready 2.5 gm Yeast
- Get 10 gm SUgar
- Prepare 5 gm Milk powder
- Get 1/4 part Egg
- Get as needed Water for kneading dough
Steps to make Bread/dinner roll:
- Make a dough by mixing flour with egg, water and above ingredients
- Add oil to the dough to make it softer
- Then cover the dough for fermentation process
- Then remove the covering and divide the dough equally
- Then give the desired shape to the dividends like ribbon, rount, etc
- Then place them into oiled oven tray and sprinkle seasme seeds on top. And put the tray in oven
- Within 15-20 min it will be cooked on 180 degree
- Note- While giving shape be sure that the air can not pass through ur dough joints
So that is going to wrap it up with this exceptional dish bread/dinner roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
