Hi, I am Joana. Today, I’m gonna show you how to make carbonara penne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Penne Recipe
Carbonara Penne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carbonara Penne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Penne:
- Prepare 500 g pasta (choice)
- Take Extra virgin olive oil
- Get Salt
- Prepare Pepper
- Take Carbonara
- Prepare Extra virgin olive oil
- Get 250 g pancetta
- Make ready 500 g Mushrooms (choice)
- Take Sprig thyme
- Prepare Sprig origanum
- Get 3 garlic cloves
- Get 1 tsp honey
- Take 500 ml double cream
- Prepare 4 egg yolks
- Make ready Parmigiano Reggiano grated
- Prepare Garnish
- Get Garlic bread
- Make ready Fresh flat leaf parsley
- Prepare Fresh basil
- Get Cracked black pepper
- Get Truffle shavings
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that’s going to wrap this up for this distinctive dish carbonara penne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
