Hello, I am Clara. Today, we’re going to make slow cooked green beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooked green beans Recipe
Slow cooked green beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooked green beans is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooked green beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked green beans:
- Get vegetable oil
- Make ready onions, thinly sliced
- Prepare garlic cloves, crushed
- Take paprika
- Make ready ground cumin
- Take ground coriander
- Take cinnamon powder
- Make ready vegetable stocck
- Prepare large tomatoes, chopped
- Take green beans
- Prepare dried oregano
- Prepare salt and pepper
Instructions to make Slow cooked green beans:
- Heat the oil in a large frying pan and saute the onions
- Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
- Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
- Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.
So that’s going to wrap it up for this distinctive dish slow cooked green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
