Garlic butter shrimps 🍀
Garlic butter shrimps 🍀

Hi, I’m Kate. Today, I will show you a way to make garlic butter shrimps 🍀 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic butter shrimps 🍀 Recipe

Garlic butter shrimps 🍀 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic butter shrimps 🍀 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter shrimps 🍀 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimps 🍀:

  1. Prepare 300 gram raw peeled shrimps
  2. Make ready 75-100 gram butter
  3. Make ready 10 cloves garlic (minced) add more if you like it
  4. Get Half lemon juice
  5. Get 1 bit of chicken stock or water
  6. Prepare Salt
  7. Take Black pepper
  8. Get leaf Coriander
  9. Get Garlic powder
  10. Prepare Tapioca flour
  11. Make ready Egg
  12. Get Chopped onion

Instructions to make Garlic butter shrimps 🍀:

  1. Peeled and clean the shrimps
  2. Season them with salt pepper and garlic powder
  3. Put them on the eggs wash and then the tapioca flour
  4. Fried them untill golden brown, and drain them.
  5. Melt the butter on a pan, add mince garlic and chopped onion
  6. Add the lemon juice and chicken stock, salt and pepper
  7. Then add the shrimps and mix well
  8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺

So that’s going to wrap it up with this distinctive dish garlic butter shrimps 🍀 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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