Hi, I am Laura. Today, I’m gonna show you how to prepare enchiladas on the stovetop recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas on the Stovetop Recipe
Enchiladas on the Stovetop is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Enchiladas on the Stovetop is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas on the Stovetop:
- Make ready 8 large 10 inch flour tortillas
- Get 3 cups extra sharp cheddar cheese shredded
- Make ready 15 ounces canned black beans
- Get 1 quart enchilada sauce see my recipe
- Get 2-1/2 pound chicken breast boneless and skinless
- Prepare 1 tablespoon minced garlic
- Take 1 teaspoon ground paprika
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon kosher salt
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon ground cumin
- Get To taste chives chopped
Instructions to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes.
- Heat a skillet and cook turning as needed.
- Cook till done and most liquids are reduced.
- Lay a tortilla flat and cover with enchilada sauce.
- Add beans and cheese across the center in a line all the way across. Add some chicken
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
- Let rest covered 10 minutes. Serve I hope you enjoy!!
So that is going to wrap this up with this distinctive dish enchiladas on the stovetop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
