Hi, I’m Kate. Today, I’m gonna show you how to prepare garlic pepper steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pepper Steak Recipe
Garlic Pepper Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Steak:
- Get 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Get 1 green bell pepper, seeded and cut into large bite sized pieces
- Prepare 1 red bell pepper, seeded and cut into large bite sized pieces
- Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Prepare 3 cloves garlic, finely minced
- Prepare 2 tbsp. Hoisin sauce
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
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