Hello, I’m Clara. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti carbonara is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti carbonara:
- Take 1/2 lbs pasta
- Take 5 strips chopped
- Prepare 50 g pancetta
- Prepare 1-2 small garlic cloves whole
- Get 1 cup fresh parmasean reggiano
- Make ready Salt and pepper
- Take 2 whole eggs and two egg yolks
Instructions to make Spaghetti carbonara:
- Cook and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!
- Boil pasta in heavily salted water one minute less than what the packaging says.
- When pasta is cooked put your pasts directly in the mixture. Use tongs to put the pasta in the pan. Save your pasta water.
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper
So that is going to wrap this up with this distinctive dish spaghetti carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
