Tofu Carbonara
Tofu Carbonara

Hello, I’m Jane. Today, we’re going to prepare tofu carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu

Carbonara Recipe

Tofu Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tofu Carbonara is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu

Carbonara:

  1. Get 1 pack(about 300 g)… TOFU
  2. Prepare 1 … Egg
  3. Take 2 Tbsp(10 g)…Cheese powder
  4. Make ready 1/2 tsp(1 g)…Black pepper
  5. Get 40 g…
  6. Get 1 …Garlic
  7. Get 1 Tbsp(15 cc)…Olive oil
  8. Make ready 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Prepare Silk type tofu is recommended

Steps to make Tofu

Carbonara:

  1. Slice about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let’s work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let’s enjoy smooth taste!

So that is going to wrap it up for this special dish tofu carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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