Vanilla cake
Vanilla cake

Hello, I am Joana. Today, we’re going to make vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake Recipe

Vanilla cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vanilla cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vanilla cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

  1. Make ready maida / all-purpose flour
  2. Prepare melted butter
  3. Make ready sugar
  4. Get baking powder
  5. Take baking soda
  6. Make ready yoghurt
  7. Prepare vanilla essance
  8. Take salt
  9. Prepare vinegar
  10. Take whipped cream
  11. Take pink colour

Instructions to make Vanilla cake:

  1. First take butter, sugar and yoghurt. Mix with help of whisker.
  2. Now sift, maida, baking powder and baking soda. Mix it in butter mixture.
  3. Add vanilla essence. Now mix with cut and fold method. Do not overmix.
  4. Grease the cake tin with oil or butter. Pour the batter in it.
  5. Shake and tap the sides of the pan. So that air bubbles are released.
  6. Place the pan in preheated oven. Bake it for 35-40 minutes at 180degree.
  7. Now take it out and let it cool completely.
  8. Now in a bowl add whipped cream and sugar. Beat until stiff peaks formed.
  9. Cut the cake in layers. Apply sugar Syurp on each layer and covered with cream.
  10. Now divide the leftover cream in two parts. Add pink food colour in one part.
  11. Fill this in piping bag and make design. Spread some cake sprinkles.
  12. Our tasty spongy vanilla cake is ready.

So that’s going to wrap this up for this special dish vanilla cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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