Hello, I’m Elise. Today, I will show you a way to make mom’s turbo dinner rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Turbo Dinner Rolls Recipe
Mom’s Turbo Dinner Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mom’s Turbo Dinner Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mom’s turbo dinner rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom’s Turbo Dinner Rolls:
- Prepare 13 oz (tap) Hot water
- Take 1 1/4 tsp instant yeast
- Make ready 1 tbs Brown sugar (or white)
- Get 3 1/2 bread flour
- Prepare 1 1/2 tsp salt
- Get 1 tbs sourdough starter or Discard + 2 tbs flour (optional)
Steps to make Mom’s Turbo Dinner Rolls:
- Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
- Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
- Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
- Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
- Preheat oven to 450 while rolls are proofing.
- Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
- Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
- Optional Steps - Brush with melted butter or garlic butter before serving.
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