Sweet and Sour Chicken
Sweet and Sour Chicken

Hello, I’m Kate. Today, I will show you a way to make sweet and sour chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Sour Chicken Recipe

Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:

  1. Make ready 900 g Boneless Skinless Chicken
  2. Make ready 3/4 cup Corn Starch
  3. Prepare 3 Large Eggs
  4. Make ready 1/4 cup Canola Oil
  5. Get 1/2 cup Granulated Sugar
  6. Take 4 Tb Ketchup
  7. Prepare 1/2 cup Vinegar
  8. Prepare 1 Tb Soy Sauce
  9. Take 1 tsp Garlic Salt
  10. Take Salt
  11. Get Pepper

Instructions to make Sweet and Sour Chicken:

  1. Preheat Oven to 325°F.
  2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
  3. Mix the corn starch with the chicken to coat.
  4. Whisk eggs together in a shallow pie plate.
  5. Heat the oil in a large skillet over medium heat until very hot and rippling.
  6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
  7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
  8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
  9. Mix sauce ingredients together in a medium bowl and pour over chicken.
  10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
  11. Serve over hot, steamed rice.
  12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

So that’s going to wrap this up for this special dish sweet and sour chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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