Hello, I am Laura. Today, we’re going to make lemon garlic chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Garlic Chicken Recipe
Lemon Garlic Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Garlic Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon garlic chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken:
- Make ready 4 chicken breast
- Prepare Olive oil
- Make ready 3 tbls butter
- Get 1/2 cup diced onions
- Get 4 cloves minced garlic
- Take 2 tbls flour
- Take 1 cup half & half
- Get 1/2 cup chicken broth
- Get 3 tbls lemon juice
- Prepare to taste Montreal chicken seasoning
- Make ready to taste Salt & pepper
- Get Fresh chopped parsley for garnish
Steps to make Lemon Garlic Chicken:
- Bake chicken with olive oil and Montreal chicken seasoning for 20 minutes at 350
- In a cast iron skillet add about a tbls olive oil and brown chicken breasts on medium heat. Remove chicken.
- In the pan place butter, onion and garlic. Season with salt and pepper. Cook about a minute
- Sprinkle flour over the top of the mixture. Mix in while still on medium heat
- Stir in half & half and chicken broth and stir while cooking until completely blended
- Bring to a boil then turn heat to simmer until thickened then add 2 tbls lemon juice. Add chicken back in. Squirt 1 tbls of lemon juice over the chicken. Garnish with fresh parsley.
So that is going to wrap this up for this special dish lemon garlic chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!