Hi, I am Elise. Today, we’re going to prepare cheesy chili spaghetti squash casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chili spaghetti squash casserole Recipe
Cheesy chili spaghetti squash casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Get 3 # raw spaghetti squash or 2# cooked
- Make ready 1 # ground Turkey
- Take 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Get 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Make ready 1/2 small onion, chopped
- Make ready 1/4 C cilantro, chopped
- Take 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Make ready 1/4 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Take 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
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