Hello, I’m Elise. Today, I’m gonna show you how to prepare escargot with garlic butter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Escargot with Garlic Butter Recipe
Escargot with Garlic Butter is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Escargot with Garlic Butter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Take 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Take 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don’t allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
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