Hello, I’m Kate. Today, I will show you a way to prepare peanut butter cookies with chia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter cookies with Chia Recipe
Peanut Butter cookies with Chia is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peanut Butter cookies with Chia is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter cookies with Chia:
- Make ready 75 g soft butter
- Make ready 75 g chia peanut butter
- Take 30 ml condensed milk
- Make ready 25 g brown / palm sugar
- Take 90 g all-purpose flour
- Get 10 g maizena flour
- Get 1/4 tbs baking soda
Steps to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once its mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell its done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
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