Singaporean Sweet And Sour Chicken
Singaporean Sweet And Sour Chicken

Hello, I’m Jane. Today, I will show you a way to prepare singaporean sweet and sour chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Singaporean Sweet And Sour Chicken Recipe

Singaporean Sweet And Sour Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Singaporean Sweet And Sour Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean Sweet And Sour Chicken:

  1. Get 500 gm chicken breast, cut into strips
  2. Prepare 2 cup assorted Bell Peppers, diced
  3. Prepare 2-3 tbsp. oil
  4. Take 1 onion, diced
  5. Take 2-3 garlic cloves, chopped
  6. Get 1/2 cup spring onions (white portions only)
  7. Prepare to taste salt
  8. Make ready 1 tsp. or to taste pepper powder
  9. Get 2 tbsp. red chilli sauce
  10. Make ready 1 tsp. sugar
  11. Prepare 1 tbsp. spring onions (green portions), chopped
  12. Get Marination -
  13. Take to taste salt
  14. Take 1 egg
  15. Take 1 tsp. cornflour
  16. Prepare 1/2 tsp. red chilli flakes

Instructions to make Singaporean Sweet And Sour Chicken:

  1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside.
  2. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute.
  3. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute.
  4. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions.

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