Orecchiette Carbonara
Orecchiette Carbonara

Hello, I’m Kate. Today, I will show you a way to prepare orecchiette carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orecchiette Carbonara Recipe

Orecchiette Carbonara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Orecchiette Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

  1. Take 2 servings pasta
  2. Make ready 6 slices , cut into slivers, OR sausage OR ham
  3. Take 1/2 onion, diced
  4. Get 2 cloves garlic, grated
  5. Get 2 eggs, room temperature
  6. Prepare 1/2 cup Parmesan
  7. Make ready 1/2 cup pasta water
  8. Make ready 1/2 cup frozen peas
  9. Prepare to taste Black pepper
  10. Get Parm and parsley, for serving

Steps to make Orecchiette Carbonara:

  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap it up for this special dish orecchiette carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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