Hello, I am Clara. Today, I will show you a way to prepare chickpeas soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Soup Recipe
Chickpeas Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chickpeas Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chickpeas soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Soup:
- Get 1 cup soaked chickpeas
- Prepare 1 tbsp oil
- Take 1/4 Cup finely chopped onion
- Make ready 1 tsp finely chopped garlic
- Get 1 tbsp split red lentil
- Take 1 tsp cardamom powder
- Take 1 tsp roasted cumin powder
- Make ready Half cup peeled potato cubes
- Prepare 1/2 cup finely chopped tomatoes
- Make ready 1/2 cup finely chopped carrot
- Get to taste Salt
- Make ready For Tadka and garnishing
- Take 1 tsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tbsp Grated carrot
- Get 1 Green chilli
Steps to make Chickpeas Soup:
- Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
- At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
- Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
- Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.
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