Hello, I am Clara. Today, we’re going to prepare chicken cacciatore recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cacciatore Recipe

Chicken Cacciatore is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Cacciatore is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Make ready – chicken thighs - boneless, skinless
2. Take flour
3. Prepare garlic,granulated
4. Prepare dry oregano
5. Prepare . salt
6. Get thyme
7. Make ready pepper
8. Prepare olive oil
9. Prepare garlic, chopped
10. Get large onions, ½ inch dice
11. Get mushrooms, sliced
12. Get of Green bell peppers, ½ inch dice
13. Take of Red bell peppers, ½ inch dice
14. Prepare plum tomatoes diced ½ inch dice
15. Take tomato paste
16. Make ready chicken stock
17. Take capers
18. Make ready teaspoons. oregano
19. Make ready thyme
20. Make ready sugar
21. Take salt
22. Take pepper
23. Take chopped parsley for color
24. Take fettuccine -cooked or the pasta of your choosing

Instructions to make Chicken Cacciatore:

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2. After coating well with seasoned flour, shake off excess flour
3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8. Serve over the pasta type of your choosing.
9. Garnish with chopped parsley
10. We are at a School so no was used in the making of this dish. You could add 4 ounces of red and take out four ounces of chicken stock. Taste great either way:)

So that’s going to wrap it up for this special dish chicken cacciatore recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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