Hi, I am Laura. Today, I’m gonna show you how to prepare beefstroganoff a la balchug kempinski moscow recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefstroganoff a La Balchug Kempinski Moscow Recipe
Beefstroganoff a La Balchug Kempinski Moscow is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beefstroganoff a La Balchug Kempinski Moscow is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beefstroganoff a la balchug kempinski moscow using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beefstroganoff a La Balchug Kempinski Moscow:
- Get 270 grams Beef filet
- Prepare 30 ml olive oil
- Get 30 grams onions
- Get 120 grams mushrooms
- Get 20 ml white
- Get 10 grams sour cream
- Take 200 grams potatoes
- Prepare 80 grams goose fat (replace with butter if not available)
- Take 1 pinch salt & white pepper
- Make ready 1 pinch nutmeg
Instructions to make Beefstroganoff a La Balchug Kempinski Moscow:
- Cut the meat, onions in small cubes
- In frying pan, cook meat for 3 minutes, than remove meat to a separate dish
- In same frying pan, cook onions until golden brown
- Add mushrooms, salt & pepper, keep mixing for 3 minutes
- Add and sour cream. Cook until the sauce becomes thick
- Add meat to the frying pan and cook for 1 minutes
- Boil potatoes for 10 minutes until half-ready
- Peel the potatoes and grate (or cut in thin pieces)
- Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown
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