Hi, I am Kate. Today, I will show you a way to make baked salt & pepper squid recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salt & Pepper Squid Recipe
Baked Salt & Pepper Squid is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Salt & Pepper Squid is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salt & Pepper Squid:
- Make ready 500 g Whole Squid *cleaned
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 1/4-1/2 teaspoon Salt
- Get 1/4 teaspoon Ground Black Pepper
- Make ready 1/4 teaspoon Ground Chilli *optional
- Get 1/2 cup ‘Panko’ Bread Cbs
- Take 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Cbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that’s going to wrap this up with this exceptional dish baked salt & pepper squid recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
