Hello, I’m Elise. Today, I will show you a way to prepare banana bread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Muffins Recipe
Banana Bread Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Muffins:
- Make ready 3 ripe bananas
- Prepare 75 g unsalted butter, melted
- Prepare 75 g light brown sugar
- Prepare 25 g white sugar (Caster)
- Prepare 1 medium/large egg
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon bicarbonate of soda
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Take 180 g plain flour
- Take For half chocolate/half blueberry muffins (otherwise double either fillings)
- Get 100 g dark chocolate, chopped in chunks
- Take Handful blueberries (around 30)
Steps to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
So that’s going to wrap this up for this distinctive dish banana bread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
