Hello, I’m Jane. Today, I’m gonna show you how to make pintos al lado recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pintos Al Lado Recipe
Pintos Al Lado is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pintos Al Lado is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pintos al lado using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pintos Al Lado:
- Get 15.5 oz pinto beans; rinsed
- Make ready 1 lb super sweet corn
- Get 4 roma tomatoes; small dice
- Make ready 3 roasted jalapeños; small dice
- Get 1 red bell pepper; small dice
- Take 1/2 bundle cilantro; chiffonade
- Get 1 large pinch sugar
- Make ready 1 large pinch kosher salt & black pepper
- Make ready as needed olive oil
Steps to make Pintos Al Lado:
- Heat a large saute pan with olive oil.
- Add bell peppers with a tiny pinch of salt. Saute on high heat for 1 minute. Turn heat to medium-low and cook until peppers begin to soften, about 3-4 minutes.
- Add beans, tomatoes, corn, and jalapeños. Add a pinch of sugar, salt, and pepper. Cook 2 minutes.
- Add cilantro and toss. Serve.
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So that’s going to wrap this up with this distinctive dish pintos al lado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
