Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•
Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•

Hello, I’m Clara. Today, I will show you a way to prepare chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• Recipe

Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:

  1. Make ready 1 medium-size onion, (about 1 cup)
  2. Prepare 1-2 tsp dried oregano,
  3. Prepare 2 cups boiled shredded chicken
  4. Prepare 1-1/2 cup pureed tomatoes
  5. Prepare 2 cups chicken broth
  6. Get 1 Tbsp. chillipowder
  7. Get 1 tsp salt
  8. Make ready 1 Tbsp. minced garlic
  9. Get 1 Tbsp. all-purpose flour
  10. Take 2 tsp. ground cumin
  11. Take 12 corn tortillas
  12. Take 1 cupshredded moz I+ ched cheese
  13. Make ready 1 cup chopped tomatoes
  14. Prepare Few pickled jalapeΓ±os for topping
  15. Get Red chilli flakes for topping
  16. Take 6 Tbsp. sour cream

Steps to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:

  1. Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
  2. Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
  3. Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
  4. Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
  5. Serve with sour cream

So that is going to wrap this up for this exceptional dish chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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