Hello, I’m Clara. Today, I’m gonna show you how to prepare vanilla cupcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vanilla cupcake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cupcake:
- Make ready 2 1/2 cups flour
- Take 1 cup sugar
- Make ready 4 eggs
- Make ready 2 caps of vanilla flavor
- Make ready 1 cup oil
- Take Pinch salt
- Make ready 1 tablespoon baking powder
Instructions to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that is going to wrap this up for this distinctive dish vanilla cupcake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
