Mushroom carbonara
Mushroom carbonara

Hi, I am Kate. Today, we’re going to make mushroom carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom carbonara Recipe

Mushroom carbonara is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom carbonara is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom carbonara:

  1. Take 8 slices thick cut , chopped into 1/2 in slivers
  2. Make ready 1 tbsp freshly cracked black pepper (large grind)
  3. Get 1 medium onion, chopped
  4. Prepare 1 lb mushrooms of your choice, thinly sliced
  5. Get 1 lb dry spaghetti noodles
  6. Make ready 2/3 cup grated pecorino romano
  7. Make ready 2/3 cup grated parmesan
  8. Get 4 large egg yolks
  9. Get Handful fresh Italian parsley, chopped

Steps to make Mushroom carbonara:

  1. Put a large pot of salted water on high heat.
  2. Add the to a large pan on high heat. Fry until the is crispy but still has a little chew, about 5 minutes.
  3. Add the black pepper and onions to the pan of and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
  4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
  5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
  6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that is going to wrap this up for this distinctive dish mushroom carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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