Hi, I’m Marie. Today, I will show you a way to prepare green beans with potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green beans with potato Recipe
Green beans with potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green beans with potato is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green beans with potato using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green beans with potato:
- Make ready besan
- Get potatoes
- Prepare tomatoes
- Prepare ginger
- Make ready green chillies
- Prepare salt
- Get red chilli powder
- Prepare turmeric powder
- Prepare garam masala
- Prepare coriander seed powder
- Make ready cooking oil
- Prepare water
Instructions to make Green beans with potato:
- Peel, Wash and chop beans and potatoes. Grate ginger and make a puree of tomato by grating it.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
- Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
- Serve hot with chapatti.
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