Chicken Enchiladas
Chicken Enchiladas

Hi, I am Marie. Today, I’m gonna show you how to make chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 lb chicken
  2. Make ready 1 1/2 cups Mexican cheese
  3. Prepare 1 (15 oz) can of Pinto beans
  4. Prepare 4 oz cream cheese
  5. Take 1 (15 oz) can of red Enchilada sauce
  6. Take 8 pack mission Tortilla burrito shells

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
  2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
  3. Once the chicken is done cooking, drain any water left over in the pan.
  4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
  5. Remove from stove and set to the side.
  6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
  7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
  8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)

So that’s going to wrap this up for this special dish chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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