Hello, I am Marie. Today, we’re going to make vanilla cupcake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla cupcake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cupcake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcake:
- Take 2 1/2 cups flour
- Make ready 1 cup sugar
- Take 4 eggs
- Make ready 2 caps of vanilla flavor
- Make ready 1 cup oil
- Prepare Pinch salt
- Make ready 1 tablespoon baking powder
Steps to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that’s going to wrap this up for this exceptional dish vanilla cupcake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
