Hello, I’m Jane. Today, we’re going to prepare hamburger steak with mushrooms, green beans & carrots recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Mushrooms, Green Beans & Carrots Recipe
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Make ready hamburger meat
- Get box of mushrooms
- Take beef broth
- Prepare packets.87oz brown gravy
- Take fresh green beens
- Make ready fresh carrots
- Get sweet onion
- Prepare Salt, pepper garlic salt
- Take Worcester sauce per patty
Instructions to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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