Hello, I am Elise. Today, we’re going to prepare tijuanas enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tijuanas enchiladas Recipe
Tijuanas enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tijuanas enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tijuanas enchiladas:
- Take 2 boneless skinless chicken breast
- Make ready 1-28 oz can of green enchilada sauce
- Get 1.5 cups pace salsa verde
- Make ready 1-8 oz bag of shredded Mexican cheese
- Get 1-4.5 oz can of diced green Chile’s
- Get Sour cream to garnish
- Take 1 tsp onion powder
- Prepare 1 tsp minced garlic
- Take 1/3 tsp black pepper
- Take 1/2 tsp crushed red pepper flakes
- Take 1 packet sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that’s going to wrap it up for this exceptional dish tijuanas enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
