Deseart for dinner Basondi
Deseart for dinner Basondi

Hello, I’m Elise. Today, I will show you a way to make deseart for dinner basondi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deseart for dinner Basondi Recipe

Deseart for dinner Basondi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Deseart for dinner Basondi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deseart for dinner Basondi:

  1. Prepare 2 litre milk, full cream
  2. Prepare 2 tbsp cashew / kaju, chopped
  3. Get 1/2 cup sugar
  4. Make ready 2 tbsp almonds / badam, chopped
  5. Prepare 2 tbsp pistachios, chopped
  6. Prepare 1/4 tsp saffron / kesar
  7. Prepare 1/4 tsp cardamom powder / elachi powder

Steps to make Deseart for dinner Basondi:

  1. Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn’t stick to the bottom.
  2. Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
  3. Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.

So that is going to wrap it up with this distinctive dish deseart for dinner basondi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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