Hello, I’m Joana. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Take 300 gr spaghetti
- Make ready 2 eggs
- Take 50 gr fresh grated parmesan cheese
- Make ready 4 cloves garlic, minced
- Take 4 pcs , cut into small pieces
- Take to taste salt and black pepper powder
- Prepare chopped parsley leaves to taste
- Take to taste grated parmesan cheese
Steps to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the until it’s crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
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