Hi, I am Joana. Today, we’re going to make carbonara pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Pasta Recipe
Carbonara Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carbonara Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Pasta:
- Make ready 1 tablespoon extra virgin oil or unsalted butter
- Prepare 1/2 pound pancetta/thick cut /chicken ham. Diced
- Make ready 2 cloves garlic, finely minced
- Make ready 3-4 whole eggs
- Take 5 pcs white button mushroom
- Get 1 cup grated parmesan
- Get 1 pound spaghetti pasta, cook as per instruction
- Make ready to taste Salt and black pepper
Instructions to make Carbonara Pasta:
- Boil the water to cook the pasta.. Add generous salt inside the water
- While the water is coming to boil, heat some oil in the pan over medium heat, add /pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
- In a small bowl, beat the eggs and mix in about half of the cheese.
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
- Use tongs to move it to the bowl with the , mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
- Do it quickly, as you want the pasta to be hot. It’s the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn’t make the eggs curdle when you mix them in.
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish πππ€€
So that’s going to wrap it up for this distinctive dish carbonara pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
