Hi, I am Clara. Today, I’m gonna show you how to prepare simple enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Prepare Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Take 1 can black beans, rinsed
- Get 1 pablano pepper, diced
- Take 1 onion, diced
- Make ready 1/2 cup salsa
- Get 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Take 1 tsp smoked paprika
- Get Enchiladas
- Make ready 1 can (or pkg) of Enchilada sauce
- Get 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Make ready Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
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