Hi, I am Joana. Today, I will show you a way to prepare cheese-stuffed turkey sliders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese-stuffed Turkey Sliders Recipe
Cheese-stuffed Turkey Sliders is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese-stuffed Turkey Sliders is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Take The patties:
- Get 1 lb ground turkey
- Make ready 1/2 cup panko cbs
- Get 3 tsp mixed herb seasoning
- Make ready 3 tsp dried chives
- Get 1 tsp olive oil
- Get 1 dash sesame oil
- Get 1 egg
- Make ready 1/2 cup shredded cheese (we used Monterey Jack)
- Get To taste salt and pepper
- Prepare The sliders:
- Make ready 4 small ciabattas
- Get To taste lettuce
- Take To taste tomato
- Prepare To taste red onion
- Make ready To taste avocado
- Prepare To taste pickles
- Take To taste ketchup
- Prepare To taste mustard (Dijon works best)
- Take To taste mayonnaise
Steps to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart’s desire) Enjoy!
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