Hello, I’m Joana. Today, we’re going to prepare crock pot chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Chicken enchiladas Recipe
Crock pot Chicken enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock pot Chicken enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Get 2 lbs boneless skinless chicken
- Take 2 cans mild red enchilada sauce
- Prepare Flour tortillas
- Take Shredded cheese
- Prepare 1 can sliced black olives
- Prepare Sour cream
- Prepare Guacamole
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
So that is going to wrap it up with this special dish crock pot chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
