Hello, I’m Elise. Today, we’re going to prepare cream cheese enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Enchiladas Recipe
Cream Cheese Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Enchiladas:
- Get 12 Flour Tortillas
- Get 2 Large cans green enchilada sauce
- Make ready Chicken Mixture
- Get 8-10 Chicken Breasts, Boneless, Skinless
- Prepare 2 packs Cream Cheese
- Get 1 can green chiles
- Prepare 1 lb Shredded Cheese (Monterrey Jack)
- Make ready 1 can Rotel diced tomatoes
- Get Toppings
- Make ready 1 lb Shredded Cheese (Monterrey Jack)
- Get Chives
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don’t 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
So that is going to wrap this up for this exceptional dish cream cheese enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
