Hello, I am Kate. Today, I will show you a way to make easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Recipe
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Take olive oil
- Take button or crimini mushrooms, sliced into 1/8 slices (buy them pre-sliced for extra convenience)
- Make ready pea sprouts
- Make ready kosher salt
- Get spaghetti or fettuccine boiled al dente and drained well
- Prepare butter, depending on how buttery you like things
- Make ready minced garlic
- Get oyster sauce
- Take sugar
- Take black pepper
Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they’ve developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that’s it!
- Enjoy! :)
So that is going to wrap it up for this exceptional dish easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
