Hello, I’m Kate. Today, we’re going to make pear-fect canada goose recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear-fect Canada Goose Recipe
Pear-fect Canada Goose is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pear-fect Canada Goose is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear-fect Canada Goose:
- Take Seasonings
- Make ready 1 garlic salt
- Prepare 1 Chianti
- Prepare 1 olive oil
- Take Pear-fect Canada Goose
- Get 1 Bartlett Pears
- Take 1 Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti about 1/4 cup or less, garnished to complete
So that is going to wrap it up with this special dish pear-fect canada goose recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
