Hello, I am Marie. Today, we’re going to make fried chicken soup for your soul family ;) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Chicken Soup for your soul family ;) Recipe
Fried Chicken Soup for your soul family ;) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chicken Soup for your soul family ;) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Soup for your soul family ;):
- Get 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
- Take 2 medium onions, large diced
- Prepare 6 large carrots (large sliced)
- Prepare 2 stalks celery (large sliced)
- Prepare 1 cup baby kale (chopped)
- Get 1/4 cup sweet peppers (small diced)
- Make ready 3 medium red skin potatoes (cut in bite sized pieces, skin on)
- Get 1/2 tbsp ground ginger
- Get 6 tbsp jarred minced garlic
- Prepare 1/2 tbsp whole dried rosemary
- Prepare 1 tbsp dried basil leaves
- Prepare 1 tbsp dried chives
- Make ready 1 salt and pepper to taste
- Prepare 2 1/2 cup homemade chicken stock
- Take 8 cup water (more when needed)
- Take 1 chicken boullion cube
- Get 1 lb potato gnocci
- Prepare 4 large eggs
- Make ready 2 tbsp red vinegar
- Get topping: rye croutons and cheese
- Get 4 cup plain rye bread cubes
- Make ready 1 cup shredded cheese of choice
Steps to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
So that’s going to wrap this up with this distinctive dish fried chicken soup for your soul family ;) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
