Hello, I am Elise. Today, I will show you a way to make green beans with melt in u mouth potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Beans with Melt in U Mouth Potatoes Recipe
Green Beans with Melt in U Mouth Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Prepare Very large bunch of green beans: wash, trim, cut up. See pic
- Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Take 1 t cumin seeds
- Get 2 chile peppers diced (i used Jalapeno that’s what i had)
- Get 2 T good veg oil
- Prepare 1/2 t turmeric
- Take 2/3 c water
- Make ready 1 t. fresh, finely slivered ginger
- Get 1 lg garlic clove, minced
- Get 2 T fresh lemon juice
- Take 1 t salt
- Take (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I’m not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
So that’s going to wrap it up with this exceptional dish green beans with melt in u mouth potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
