Hello, I am Joana. Today, I’m gonna show you how to prepare vanilla sawaiya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sawaiya Recipe
Vanilla sawaiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla sawaiya is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla sawaiya:
- Take vanila swaiya
- Make ready water
- Prepare Onion, small
- Prepare Cabbage
- Make ready Carrot
- Get capsicum
- Make ready Green chillies
- Prepare Mushroom
- Take Tomato, small
- Get Potato small
- Prepare matar
Steps to make Vanilla sawaiya:
- Firstly all vegetables cut in to small pieces. Peel the mutor and also add.
- Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai
- And mix it. Then add tomato and also mix it.
- Then add all the masala’s. Salt, red chilli, haldi, ajwan, black pepper.
- Then mix it.
- Then add 2 bowl of saving.
- Add the saviya in the karayi. And mix it.
- Then water. Add 2 bowls of water.
- Mix all the material.
- Then add green chilli and dhaniya.
- Then cover the karayi. Few minutes ke liye.
- Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish
So that’s going to wrap it up for this distinctive dish vanilla sawaiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
