Hi, I am Kate. Today, I’m gonna show you how to prepare sweet and sour chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Chicken Recipe
Sweet and Sour Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare 450 gram boneless skinless chicken thighs
- Take 1 tablespoon vegetable oil
- Take 1 egg beaten
- Make ready 1/2 teaspoon salt
- Get 1/2 cup cornstarch
- Prepare For the sauce
- Get 2 tablespoon ketchup
- Make ready 2 tablespoon rice vinegar
- Make ready 2 tablespoon dark soy sauce
- Take 3 tablespoon brown sugar
- Prepare 2 tablespoon water
- Prepare 1/2 tablespoon cornstarch
- Make ready For the stir fry
- Get 1/3 cup vegetable oil
- Make ready 4 garlic cloves minced
- Prepare 1 inch ginger minced
- Prepare 1 medium red onion chopped
- Take 150 gram botton mushrooms quartered
- Make ready 1 bell pepper chopped
Instructions to make Sweet and Sour Chicken:
- Mix all the sauce ingredients in a small bowl and set aside.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it’s fragrance. Add mushrooms and let them sweat it out for a minute.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
- Serve hot as main over steamed rice.
So that is going to wrap it up for this distinctive dish sweet and sour chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
